24 January 2010, Late Lunch

My day started off @ 5:45am because it was time to hit up the Mountains!! Crazy storms lasted through the whole week and Snow was everywhere @ the higher elevation.  But damn.. traffic was a bitch trying to get out to Mountain High that morning.. anyways.. our fun in the snow finally ended around 2pm and it was time to head back.  The first 45min on our way back was a tough one, why?? because we were trying to decide what to eat, and where to eat.  Well I wanted seafood and my gf game up with a good idea.. "how about Boiling Crab?"!!! ohhhhhh whaaaa?!!!!! let's go!

We finally arrived and my brother dropped me off at the front so we can get our names down for seating, "Jordan, table for 11 was set" but it was going to be about an hr wait... =(

If you haven't been to Boiling Crab, word of advice, be prepared to wait for a table, but trust me.. it's worth the wait!

Let's take a look shall we: (we didn't get much, but hopefully our next visit to Boilng Crab will make up for this post)

 

Gumbo - sz Small

If you're wondering what a Gumbo is, or what's inside this gumbo? shiiiit, I don't know! haha.  I know it comes with sausage, some seafood and rice. It's real good! This is my second visit to Boiling Crab and second time getting it, but there won't be a third time.  I'm over Gumbo now.. I recommend the Gumbo but it's filling.  If you don't wanna get full so fast, don't get this.. save all that extra space for the crabs, lobster, shrimp and whatever else Boiling crab has on the menu.

  

 Shabang Flavored Corn & Sausage

If your wondering "wth, corn & sausage @ boilding crab?" well my gf's little sister is very picky and does not like Seafood at all, so we ordered her this.  She ate the corn and only one piece of sausage because she didn't like the sauce.  I do not recommend this meal, why? because why even bother going to a seafood restaurant if this is all you want?

 

King Crab Legs - The whole shabang

I'm so thankful my gf ordered this!! my gumbo was getting old quick!! Look at the shabang sauce.. look at it!!! We ordered an extra side of steamed rice and I love putting about 3-4 scoops of rice in front of me and spreading that shabang sauce all over it! I recommend cracking out the legs for the meat, place a few scoops of rice with the sauce spread all over it and just go to work!  Heck, I'd even recommend cracking all the meat out of the legs, throwing them back inside the bag and dumping all the rice inside... Shake it all together and eat it that way.  Yeah I haven't done that yet cuz thats straight up "fat man status" haha.  I'm all talk, I could never do that.

Alright guys.. thats  all I have from Boiling Crab.

Boiling Crab (off Brookhurst)

714-636-4885